Weight Loss Wednesday and a recipe with photos (ippp)

I am trying to better balance motherhood and working full-time outside the home.  My hubby carries so much of the load, with being the first one home from work and just being his wonderful self, that I wanted to figure out how to help.  Enter my crockpot.  I have been scouring for recipes that will work for the family and my weight watchers diet. 

Recently I did a crockpot recipe search on pinterest and found this website. And decided to try this recipe for Sue’s birthday dinner.

Here is the ingredient list I came up with:

1 jar reduced fat pasta sauce
8 ozs. italian style shredded cheese mix
1 pound lasagna noodles
3 cups fat free cottage cheese
1 lb cooked, 93% lean ground beef
1 can mushrooms stems and pieces

Brown meet with spices in a frying pan, drain fat, stir in pasta sauce, simmer for a few minutes (don’t rinse or throw away pasta sauce jar).

Put some meat mixture on the bottom of your crockpot, then a layer of noodles (they will have to be broken up to fit in), then a layer of cottage cheese, mushrooms, and a layer of cheese, repeat.  The original recipe calls for adding fun veggies, broccoli, spinach, etc., but I forgot or didn’t have them on hand.

taken with my phone camera 🙂

Cook in crockpot for 4.5-5 hours on high.  About 30 minutes before it is done, cook up a few extra noodles on the stove, layer those on top of lasagna at the end of cooking to tie it all together.

It makes a lot.  About 8 servings, and comes out to 10-11 weight watchers points plus per serving. 

I liked it, hubby liked it (has been taking the leftovers to work) and the babies even liked it!  It is higher in points values than I normally eat for dinner, but I budgeted through the day so I could have some for my sweet girls’ birthday dinner.

They are, after all, why I am working so hard on my health; my weight, my exercise and my cholesterol.  I want them to grow up knowing good choices are a natural part of life.  That exercise is something to plan, look forward to and enjoy.  I am looking forward to those results for myself, but as I watch my girls, I get drive to continue when I might quit otherwise.

But, I am going to take a bit of Alicia’s advice, and remember, the laundry, dirty dishes, messy rooms, will always be there, so I will take the time I need right now to exercise and make wise eating choices.

*Weight watchers update, I lost another 1.2 lbs, for a 3 week total of 4.8 lbs.

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5 Responses to Weight Loss Wednesday and a recipe with photos (ippp)

  1. Alicia The Snowflake

    Looks & sounds yummy!!!! Good job! And good job on the weight loss. Keep it up my friend! You'll get there. Thanks for joining Weight Loss Wednesday!

  2. I love lasagna, and that's one thing I've missed being on Weight Watchers. But I bet you could bring the points down even more with ground turkey and reduced fat cheese. I also LOVE using the crockpot, so this is a great idea!

    Kudos on the weight loss! I'm down about 31 pounds in 18 or so weeks. It works!

  3. Jenn@Fox in the City

    Woohoo on the weight loss!!

  4. @greta, I also didn't use a full pound of noodles, so I think the pointes are a bit lower. I was surprised there was only a one point difference between ground turkey (10) and beef (11) and that may have been more because I used more beef than I was originally going to use turkey. Great job on your weight loss!

    @alicia, I love your link up and your blog. Your encouragement is wonderful!

    @Jenn Thanks! I had hoped for .2 lbs, but next week, right?

  5. Way to go on the loss! Looks really good too!

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